this post was submitted on 05 Jul 2025
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[–] [email protected] 3 points 1 day ago* (last edited 1 day ago)

The data showed that people who ate as little as one hot dog a day when it comes to processed meats had an 11% greater risk of type 2 diabetes and a 7% increased risk of colorectal cancer than those who didn’t eat any.

Now do the data for Iberian ham. Isn't there a confounding factor of income? Or health-conciousness at least

[–] [email protected] 3 points 1 day ago

CNN seems to be under the misbelief that I want to live longer. 46 is already too long.

[–] [email protected] 12 points 2 days ago

Who the fuck is eating "as little as one Hotdog per day"?

WHO IS EATING TUBE STEAK EVERY DAY?!?

[–] [email protected] 6 points 2 days ago (1 children)

So if I eat 1 gram of processed meat, am I gonna die or something?

[–] [email protected] 11 points 2 days ago

Eventually, yes

[–] [email protected] 14 points 2 days ago (1 children)

So… if we eat an unrealistic amount of processed meat we will get sick?

Who knew?

Next they’ll tell us that swallowing even 1 mouthful of hydrogen peroxide mouthwash is unsafe.

[–] [email protected] 2 points 2 days ago (3 children)

Doesn't hydrogen peroxide just degrade into water and oxygen? How is it harmful?

[–] [email protected] 4 points 1 day ago

Swallowing it can make you very sick, yet it’s a safe and effective mouthwash if you have gum disease, or any other infection.

Best to just play it safe and rinse with warm salt water.

[–] [email protected] 6 points 2 days ago* (last edited 2 days ago) (1 children)

when it spontaneously degrades, yes, it turns into tame water and healthy oxygen, but when it touches organic matter (your skin, tongue, mouth, etc) the oxygen directly reacts with the carbon atoms to make CO2, effectively "burning" away your tissues very slowly.

Usually, you don't notice that because you use store-bought 3% peroxide, but chemists regularly use the much more powerful 35% peroxide, which gives you nasty burns

peroxide burn

also, fun fact, some cells produce hydrogen peroxide as a waste product, so nature has evolved the catalase enzyme to break it down, and that's why you see bubbling when using it on a scar but not on skin, because that enzyme is only inside you and your blood

[–] [email protected] 2 points 1 day ago

I see, so oxygen is leached much faster and causes damage via hyperoxidation. Thank you for the writeup!

[–] [email protected] 3 points 2 days ago* (last edited 2 days ago) (1 children)
[–] [email protected] 3 points 1 day ago

Yup. That’s basically it. The article creates an unrealistic gradation to compare against its definition of what’s healthy.

Processed meat is completely healthy, eating it every day for prolonged periods of time, not so much.

Hydrogen peroxide mouthwash? Totally safe! As a beverage? Not so much.

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