this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 3 points 1 month ago

Instant sugar-free chocolate pudding made with Greek yogurt instead of milk, added de-fatted peanut powder and chocolate whey protein (unflavored would work better, TBH), and with peanuts, raw rolled oats, and sliced bananas.

It's a great meal when you're done at the gym and utterly exhausted by the prospect of making real food. It's high protein, no added sugars, and high in fiber. If you squint, it's almost healthy.

[–] [email protected] 5 points 1 month ago

Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.

I leave it the reader to google it - if they dare.

[–] [email protected] 9 points 1 month ago

Omelet composed of >60% frozen vegetables and seasoned with soy sauce.

It doesn't hold itself together at all and it looks disgusting.

[–] [email protected] 5 points 1 month ago (2 children)

I blend 2 eggs with a banana, and I fry it as if it's a pancake, with butter. It doesn't hold together, so it keeps coming out as if it's weird scrambled eggs. But it's delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

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[–] [email protected] 3 points 1 month ago (2 children)
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[–] [email protected] 7 points 1 month ago (1 children)

Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It's a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn't dare serve it to someone.

'quickadilla' I'll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it's at least as good as Taco Bell, and actually warm and melted.

More of a meal I'd actually be willing to share, but not brag about because it's sort of a bastardization of cultures. But I'll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I'm kind of proud of it but I wouldn't even know how to explain it to someone, much less actually serve it.

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[–] [email protected] 3 points 1 month ago

I eat ketchup out of a plate with a spoon.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

Your dish is called a jacket potato if I understand you right. What I like to do is boil rice then mix it with peanut butter and sriracha and just eat that like it is.

[–] [email protected] 8 points 1 month ago

Scoop of peanut butter

[–] [email protected] 3 points 1 month ago (1 children)

Marmite on toast with an obscene amount of ketchup.

[–] [email protected] -1 points 1 month ago (1 children)

I just searched up Marmite and it looks like a rip-off of Vegemite

[–] [email protected] 4 points 1 month ago

Raw jello powder, add a dribble of water to make part of it a super thick paste.

Blue cheese, and sweet condensed milk dip with tortilla chips.

Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

[–] [email protected] 9 points 1 month ago

idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great

[–] [email protected] 10 points 1 month ago (3 children)

I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.

[–] [email protected] 5 points 1 month ago (3 children)

I ate dry ramen blocks as a teenager.

[–] [email protected] 2 points 1 month ago

Smash em up and it's not much different than Doritos or something. Not my go to but I've done it in a pinch

[–] [email protected] 2 points 1 month ago

It's common practice in Korea. They sell ramyeon (Korean ramen) as snack food in bags like you'd get a bag of chips in NA.

[–] [email protected] 2 points 1 month ago

I knew so many kids that did this that I thought it must be really good or something. It was not.

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[–] [email protected] 6 points 1 month ago (1 children)

Kimchi and blue cheese quesadilla.

[–] [email protected] 2 points 1 month ago

Kimchi and cream cheese on crackers is good, too.

[–] [email protected] 8 points 1 month ago* (last edited 1 month ago) (6 children)

Spaghetti AmorΓ© (~$15 Serves 4-6)

  • 16oz Box of Spaghetti
  • 1lb Ground Turkey
  • 1 Can Cream Of Cheddar
  • 1 Can Cream of Mushroom
  • 1 Can Tomato Soup
  • 8oz of Shredded Mozzarella
  • Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano

Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.

Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.

While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.

Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.

Bake in the oven till cheese has melted (about 5-10 minutes)

Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.

[–] [email protected] 1 points 1 month ago

What's your standards for food you'd make for other people?

[–] [email protected] 1 points 1 month ago

1 Can Cream Of Cheddar

I have never heard of this before. Huh.

[–] [email protected] 6 points 1 month ago

So like a turkey ziti? This sounds pretty good.

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