Dunk your computer in water first, then the rice will have more effect.
this post was submitted on 16 Oct 2024
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How do I know when to stop ricing?
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.
The heat might do a reflow job... you never know...
Grind the rice to a fine dust.. you wont need those packets.
Soak it in wager and roil the rice with the laptop to make it even more riced
Now add some Sriracha for extra customization
It's too dry now. Add some liquid...
Like transmission oil?
No, transmission-cli
Lube should do it...
No Mac is complete without cheese, maybe a nice melter like gruyere?
Yes, my thoughts as well.
Flour is much smaller and is super absorbant
What type do I use?
Rice flour.
🍚🍚🚼
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
I'd mix some egg in too just for extra fanciness
Stirred or just pour them on top?
Where the dotfiles at?
They're in the silica packages, they're not fans of ricing... or so I was told.
You just have to Nix it all together.
nice its a pretty simple one though
Just getting into it...
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
So ricing works better with air, got it 👍.
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
I was told that is a part of the ricing process.
Try rice pilaf.
Ah, I know of it, so tasty 🤤.
bloat
Needs more stance
I was thinking of adding chicken...
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