No Stupid Questions

I recall reading that part of why Japan has more vending machines and more variety is the ownership model. In the US vending machines are typically run by companies that service them and collect the revenue. But in Japan, they're typically owned by the shops. So shops are more likely to put a variety of products from their store in the vending machines.

I also suspect a higher incidence of social anxiety increases the demand for them in Japan.

¥380 for yaki onigiri. That better not just be for one

CANNED BREAD

Since you mentioned it, I'm obligated to link this clip.

My company has a vending machine for computer accessories. For example, if you need a replacement mouse, just go over to the machine, wave your badge in front of the sensor, select the mouse, and wait for it to drop

We used to. They were called Vendo-mats. They had sandwiches and cakes and all kinds of things. They weren't exactly vending machines in the sense that things would fall down. The food was behind a little door you'd open after paying. I'm too young to remember what the stuff tasted like, but it seemed pretty good because the food would always have to be put in the machines fresh every day.

Think about it realistically. Considering just food machines, what foods popular with Americans can realistically be sold out of a vending machine?

Popcorn is a clear winner. It can be made in advance, stored for a while, and then easily dispensed. Its profit margin is high. You can charge two dollars for a bag of popcorn that only cost you twenty cents in ingredients.

Packaged food like potato crisps is also a good idea for the same reason. You don't even need to keep the vending machine heated. Similarly, cold drinks and ice cream can also be easily dispensed out of a cooled vending machine, although I don't consider those different from "packaged food".

But what other American classics are there to consider? Hamburgers are out immediately. They're too complex to prepare fresh and most people wouldn't buy a reheated frozen burger.

Hot dogs might be viable, but a machine that sells hot dogs can only see hot dogs due to the mechanical complexity. I think many people would also question the freshness of a vending machine hot dog unless you cooked it right in front of them and let them see it via a glass window. Additionally, a hot dog has a much lower profit margin. If you charge four dollars for a hot dog, it might cost nearly a dollar in ingredients along with the mechanical complexity of the machine. Most people would expect the machine to also dispense condiments like ketchup, mustard, and relish.

Pizza is also complex and would take several minutes to bake from fresh or reheat from frozen. I don't think people would stand around for several minutes waiting for a machine to heat up pizza. Unless you can get the cooking time under sixty seconds, forget it. Pizza also traditionally baked at 700 degrees Fahrenheit, or 370 degrees Celsius. It's not an easy to safely install a component that gets that hot in a machine. Pizza that is pre-cooked and kept warm tends to not taste very good.

Fried chicken tenders will lose their crispness over time, even when kept warm. There is no temperature you can keep fried chicken at where it will remain crisp for hours but also not overcook. Hot oil in a machine is a recipe for disaster. French fries are a possible inclusion (the machine in the post sells French fries), but Americans don't really eat French fries on their own; they are usually served as a side dish along with something else.

Ideally, a machine should be loaded with frozen or pre-cooked food, which it merely keeps warm and dispenses to a buyer when purchased.

Think about Japanese food. Curry, in particular, can be served just barely hot and still delicious. Rice balls can be served refrigerated, as can cold Lawson sandwiches. Instant ramen is also popular, but that's just packaged food that requires a hot water spigot. I argue that Japanese food in general is just more suitable to be served out of a vending machine.

I don't trust vending machines anymore. I barely used them ever but over the years I got moldy food a couple times and a bunch of times the thing gets stuck and I end up not getting what I paid for. fool me once, shame on, shame on you... fool me, can't get fooled again

I saw a ramen vending machine when I was there a few weeks ago. Japan is light years ahead of us in so many ways.

I’m seeing a lot of advanced retail in US vending machines - inside airports. Food, electronics, cosmetics, all kinds of stuff.

This hints at the problem. Airports have improved security and you have to spend money on a plane ticket to enter so they don’t suffer the same dystopia as public spaces in the US which are trashed and destroyed by any asshole coming through who doesn’t give a shit, including the extremely impoverished and homeless which as a category includes many drugged up people, congenital criminals, and mentally ill. There are some over generalizations here about Americans all having no respect for others and this isn’t fair. Most are wonderful people. But enough Americans suck that it spoils the party for everyone, and broken window syndrome is a thing.

US $2.54