Asklemmy

I put Franks Red Hot on pizza all the time. It's no problem.

Pizza isn't owned by the Italians anyway. Many variants are decidedly American anyway, so it would be like a French person complaining about how the British cook a roast dinner.

That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?

I put it on cold pizza, on hot i use chili flakes

sriracha, the one with xtra garlic

I like it spicy, but I can't stand the vinegar taste of Tabasco on pizza. In some restaurants you could request chilli oil, which suits my taste better.

Put whatever you want on a pizza, its a good delivery mechanism

I'm not a big hot sauce ON pizza kinda guy, but I dip the crust in something like secret aardvark. Buffalo chicken pizza is pretty popular and that's basically a hot sauce pizza.

Is it Tabasco specifically?

Because I also use Cholula, Tapatio, QM Cocoa Ghost...

Tabasco is alright if you like Tabasco, I usually go for something hotter where I can, tabasco as a last option when my options are short.

That being said, they used to make a bomb ass chipotle sauce.

Don't worry about what Italians think about how you eat pizza. Unless you are in Italy, however you are eating it is probably unappealing to most Italians no matter what you are putting on it, even in its base form with no modifications.

Is she making he pizza for Italy, or for herself?

if an Italian died every time "an italian dies" Italy's population would be in the negatives by now.

I just mix a buttload of chili powder into the pizza sauce when I make them

As an Italian I love Sriracha or Harissa on pizza, but the vinegar, no please!

Sure, why not? I put sriracha on some the pizzas we get, or make at home.

Some Italians may find this offensive, alas not as offensive as lathering pizza in ketchup.

Restaurants here often have a spicy oil on the table that I’ve see plenty of Italians put on their pizza. I don’t see it as being all that different. However, if it was a hot sauce with any amount of pineapple and you’d get your Italian citizenship revoked. 😅

So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?

mmm no, i dont think so. Crushed red pepper and jalapenos tho? Hell yea

Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.

As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!

Not Tabasco, try "Louisiana Gold" on your pizza (assuming you can find it)

I never saw this until moving to Japan. Everywhere I've dined in with pizza gives tabasco. I tried it and I like it. Especially for vinegar-based or otherwise more acidic sauces, it cuts through the fattiness from the meats and cheese and brightens things up. I also like spicy things (we frequently do habanero hot sauce these days). I think maybe a splash of something like white wine vinegar might be nice if someone isn't into the heat.

My wife puts the nearest hot sauce on everything. Don't get me wrong, I appreciate spice, but she has no regard for the flavor profile of the sauce or the food. Maybe your wife's the same. I've been slowly trying to get her to pair her spice sources thoughtfully.

Tabasco is a sup-par hot sauce for most pizzas. Red pepper flakes are best in my opinion, and pack plenty of heat and flavor. I had some serrano basil sauces that went great with pizza, which I think could be expected with any sauce featuring basil. If you're feeling fancy, Truff goes great on pizza too. If you're going to do Tabasco, at least do the smokey chipotle.

Different sauces taste different, and pair differently with different foods. Some flavors synergize with a dish, some overpower it, and some clash. I wouldn't say regular Tabasco necessarily clashes with pizza, but I think it usually overpowers the other notes. There are more delicious choices.

I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet

Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got

Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,

Sweet: onions, picked red onions, roasted corn, pineapple

You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!

I feel like one of each gives a great result.

Yep.

Put it in the sauce.