this post was submitted on 02 Jul 2025
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Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

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[–] [email protected] 0 points 3 days ago (2 children)

Pretty sure that's either a Brownie or a small Confederate hat made from varmint

[–] [email protected] 0 points 3 days ago

Mmmmmm varmit

[–] [email protected] 0 points 3 days ago* (last edited 3 days ago)

It has a shape like that giant tadpole that never became a frog, but cooked. 🤣

[–] [email protected] 0 points 3 days ago

Got me salivating while I’m waiting for my chili to cook lol

[–] [email protected] 0 points 3 days ago (2 children)

But what about the inside?

[–] [email protected] 0 points 3 days ago (2 children)
[–] [email protected] 0 points 3 days ago* (last edited 3 days ago) (1 children)

Nice looks good. I never got into this method of cooking because slow cooking food in a plastic bag just never sat right with me, even at low temperatures. There's just no way in hell that that shit ain't leeching into the food haha. Otherwise looks like a great way to cook meat.

[–] [email protected] 0 points 2 days ago (1 children)

You can always get re-usable silicone bags, but they're not as effective imo because it's harder to get all the air out for a good vacuum seal.

The microplastics are in everything anyways at this point, I doubt a few steaks cooked like this are hurting anyone 😅

[–] [email protected] 0 points 2 days ago

I hear ya but at this point all we can do is harm reduction lol.

[–] [email protected] 0 points 3 days ago

Nice indeed.

[–] [email protected] 0 points 3 days ago

The important question.