this post was submitted on 19 Jul 2024
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No Stupid Questions

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Even if you don't want to make it, I've never been in a supermarket that doesn't offer a fresher option. I've even been in gas stations that offer what they at least claim is fresh potato salad.

Maybe if you really, really wanted potato salad and you were in a food desert but the corner 7-11 has canned potato salad you might buy it, but I've never seen this before in my life.

I don't get it.

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[–] [email protected] 6 points 3 months ago

It's German potato salad which is even less salad like than American styled potato salad.

[–] [email protected] 20 points 3 months ago (1 children)

Canned goods are great, they last, keep the nutritional values, packaging can be recycled, etc

The 'they last' means also less trips to the store, and less logistics is good for everyone and everything.

Unless canned food is acidic, then the cans are layered in plastics & are basically plastic bottles with extra steps.

Perhaps there is even an argument to be made how a large scale industrial processing can be (which doesn't man is, but in proper countries it should be) much better, not only precise, but clean, with in some cases inherently far better ingredient quality (at least because of timing the ingredients), and more efficient too. It just takes less to implement an extra precaution or control in such an environment vs a big kitchen (or just someone mixing the ingredients at the store).

Often canned goods use no or at least much less preservatives compared to 'fresh' counterparts, simply bcs they just aren't needed (and either way it's cheaper to perfect the mechanical preservation processes than adding extra stuff in).

Also I really wanna open that can now :).

[–] [email protected] 0 points 3 months ago (1 children)

It's about what's being canned, not the concept of canning.

[–] [email protected] 6 points 3 months ago* (last edited 3 months ago)

Yes, I was saying that it seems (imho) a good food to can and have stock at home.
People live different lives, or perhaps even have cooking or mobility limitations.
Or for situations like sailing of the grid where you can't reasonably store potatoes.

I presume potato poisoning from badly made cans isn't a thing for at least a century ... If that's not the case, then I'll store my potatoes as vodka (I know, I know, most vodka isn't potato vodka).

[–] [email protected] 5 points 3 months ago (2 children)

I'm just waiting for canned bread.

[–] [email protected] 5 points 3 months ago (1 children)

Aw, you just reminded me of something. My grandma used to wash out soup cans, then use them to bake small raisin breads. She would make several at once and you could freeze them. I don't know where she got this idea but it was awesome always having these tiny raisin breads available :) especially if you don't want to commit to a whole full-sized loaf!

[–] [email protected] 3 points 3 months ago

Stories like these are why I love the internet. Just a wholesome little memory, made me smile thanks for sharing :)

[–] [email protected] 21 points 3 months ago

Portability and stability. Same as any canned good.

Hell, some things are better canned because once the process is done, it's essentially exactly where you want it and stays there. Cranberry jelly, tomatoes, pineapple for deserts (seriously, it can be much better than fresh for some applications), peaches for some uses, even corn can be better at some things because it's canned. There's others, but it would get silly.

Now, I tend to agree that this isn't something I would stock up on, what with fresh being relatively easy to get if I was unable to make my own. But, if I lived by myself? If it was decent, it might be a better choice just because it's a smaller batch size. Less chance of wasting resource.

[–] [email protected] 32 points 3 months ago

I just went sailing for a few days. On the small sailboat, we don’t have a fridge onboard. Stuff like this can be stored in room temperature, so I can definitely see the appeal for it.

[–] [email protected] 56 points 3 months ago (2 children)

You may laugh now, but wait till the apocalypse and see how much you miss potato salad.

[–] [email protected] 3 points 3 months ago (1 children)

After the apocalypse I’m making potato salad from scratch no problem.

[–] [email protected] 1 points 3 months ago

Welll I’m gonna make it from potatoes instead.

[–] [email protected] 14 points 3 months ago (1 children)

You make a convincing case.

[–] [email protected] 9 points 3 months ago (1 children)

I had a massive power outage that lasted a week. Canned anything is better than nothing

[–] [email protected] 9 points 3 months ago (2 children)

Why would you buy canned nothing in the first place? You know it's going to be disappointing before you even open it.

[–] [email protected] 2 points 3 months ago

Sometimes you're just not very hungry.

[–] [email protected] 6 points 3 months ago

Sometimes you just need a can

[–] [email protected] -4 points 3 months ago (1 children)

a supermarket for you non-Americans

Okay, no need to be condescending about some brand lol you guys really have nothing else to fight over huh

[–] [email protected] 8 points 3 months ago* (last edited 3 months ago) (1 children)

I wasn't being condescending. I assumed there were people here from countries that had no Kroger and might not have heard of it because, as far as I know, there aren't Krogers all over the planet.

But I could be wrong.

Anyway, I was trying to be helpful, not condescending.

Edit: Wikipedia suggests Kroger is just in the U.S., which certainly agrees with my lack of seeing it anywhere in my foreign travels.

[–] [email protected] 4 points 3 months ago

You were totally right to point it out, maybe the phrasing was a bit prone to this kind of reactions but anyone with a modicum of reading comprehension can tell it was meant as informative, not derisive.

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