Win win
this post was submitted on 22 Jun 2024
865 points (95.9% liked)
Greentext
4410 readers
1299 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
Yeeah, so, don't most restaurants just throw out the uneaten food nowadays, out of concern for getting sued over hygiene issues?
I worked at a restaurant a couple of years ago and we would just take excess food home still.
Calling the police right now! /s
load more comments
(5 replies)
Probably more effective to give to a food pantry to avoid the corporate profit cut, but the thought is very nice.
wdym? He orders but never shows up and pays
Many restaurants let people pay when they pick up or get the food delivered. So doing this costs the restaurant money, not OP. That's why he's spoofing his info too, if he paid they probably wouldn't care enough to ban the number.
load more comments
(3 replies)
Three birds with one stone is pretty good. Feed poor worker, screw corpos, fuck over exwife.
What is corporate profit cut?
What is corporate profit cut?
I'm guessing it means they're calling franchise restaurants and not mom and pop shops.
The restaurant is making food and it cuts into their profit
But it has a happy employee and they work harder, making the restaurant more money.
load more comments
(2 replies)