this post was submitted on 07 May 2024
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Bone rule (slrpnk.net)
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]
 

Sorry, man. Can't come over tonight, I'm working overtime at the hotdog factory, putting bones in these wieners

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[–] [email protected] 2 points 6 months ago

You could say…

“You are boning these weeners”

[–] [email protected] 12 points 6 months ago (1 children)

Pretty sure that's called a baculum.

[–] [email protected] 3 points 6 months ago

I shuddered you bastard.

[–] [email protected] 7 points 6 months ago

No thanks, I prefer my hotdogs 🅱️ONELESS

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

Not frankfurters, either, but Frankfurt. Anyone up for some Hamburgs or Viennas?

[–] [email protected] 4 points 6 months ago

When regular hot dogs aren't as American as you would wish

[–] [email protected] 14 points 6 months ago (1 children)

Plump fingers with grody nails

[–] [email protected] 5 points 6 months ago

i was wondering if i was the only one who didn't think that the gray/brown bones were gross looking. lol

[–] [email protected] 20 points 6 months ago (2 children)
[–] [email protected] 12 points 6 months ago (1 children)

My friends like cooking content. I sent them this, and they were all mortally offended. A few of them are offering to come visit my house, and don't ask why they are bringing baseball bats with socks on them.

[–] [email protected] 8 points 6 months ago (1 children)

bro about to be visited by his friends

[–] [email protected] 6 points 6 months ago

bro is visit pilled

[–] [email protected] 1 points 6 months ago

Here is an alternative Piped link(s):

Slow-Cooked Russet Potatoes That Fall Right Off The Bone

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 3 points 6 months ago

Wait until you see their jelly donuts.

[–] [email protected] 7 points 6 months ago (1 children)
[–] [email protected] 3 points 6 months ago

A sound plan

[–] [email protected] 41 points 6 months ago* (last edited 6 months ago) (1 children)

This is the latest stupid trend.

Even the BBQ restaurants are getting in on it.

[–] [email protected] 13 points 6 months ago (2 children)

Am I the only one wondering where they get those bones?

[–] [email protected] 4 points 6 months ago

Clearly they're the natural bone of the sausage meat. Just the way it comes when you pluck it off the meat animal.

[–] [email protected] 24 points 6 months ago (1 children)
[–] [email protected] 12 points 6 months ago (1 children)
[–] [email protected] 4 points 6 months ago (1 children)
[–] [email protected] 8 points 6 months ago

The taste varies from person to person.

[–] [email protected] 65 points 6 months ago (1 children)

So the Nippon Ham company is starting with sausages with bones, and working their way up to the perfectly round cylinder of roasted meat with a large straight bone through the centre that anime and video games have teased us with for decades.

Gotta start somewhere.

[–] [email protected] 2 points 6 months ago

Japan wouldn't know real ham if it oinked in their face.

The best thing you can get over there is "raw ham" like prosciutto which is disgusting to me.

Good, crispy bacon is also completely foreign to them. Although Costco does sell some imported American stuff.

[–] [email protected] 16 points 6 months ago* (last edited 6 months ago)

Has nothing to do with Frankfurter too, with or without bone.

[–] [email protected] 11 points 6 months ago* (last edited 6 months ago)

The baculum.

Aka the Weiner bone ;)

[–] [email protected] 17 points 6 months ago (1 children)

I also got a bone in my wiener.

IN MY PANTS!

[–] [email protected] 8 points 6 months ago (2 children)

Oh, my poor deformed friend...

[–] [email protected] 5 points 6 months ago

Hey, baculum are common among multiple species!

They could just be a highly intelligent raccoon who has been shamed into wearing pants by their human peers due to social pressures.

[–] [email protected] 4 points 6 months ago

On the internet nobody knows you're a dog. Unless you tip them off.

[–] [email protected] 17 points 6 months ago (3 children)

Can some bone-ologist tell us what animal and what part of the animal those bones came from?

[–] [email protected] 2 points 6 months ago

From boneless pizza. That's how the pizza becomes boneless

[–] [email protected] 34 points 6 months ago (1 children)

Just regular bone factory bones

[–] [email protected] 2 points 6 months ago

Bone stock.

[–] [email protected] 7 points 6 months ago

Canines obvs

[–] [email protected] 9 points 6 months ago (1 children)

A boneR, they forgot the R

[–] [email protected] 70 points 6 months ago (2 children)

Ah yes, the bone that naturally exists in that slurry of ground-up random pig parts.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

I think it's good that they're using as much of the pig as possible tbh

[–] [email protected] 2 points 6 months ago

But are those bones even from a pig? They vaguely look like the rib bones you use as handles when you eat spare ribs at a restaurant.

[–] [email protected] 8 points 6 months ago (1 children)

I wonder if it's much different of industrial 'chicken wings'

[–] [email protected] 9 points 6 months ago

It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.