FoodPorn

17986 readers

8 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago

MODERATORS

[email protected]

Fermented onions (lemmy.world)

submitted 3 weeks ago by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

This was my first attempt at fermenting anything! I also added a serrano pepper in there but the onions aren't particularly spicy. It went well otherwise though and these taste like the most onioniest onions I've ever tasted lol

They went really well on the salad I got at the grocery store this morning and they might be good on sandwiches or in a stew but I will use them sparingly because they are a VERY strong flavor...

As much as I like the way they taste, the smell they created while they were fermenting was honestly just horrendous lol

I think this weekend I will make some radish kimchi which hopefully will not smell nearly as strong

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here