this post was submitted on 04 Apr 2024
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The French National Assembly on Thursday unanimously adopted a bill aimed at restricting the manufacture and sale of products containing per- and polyfluoroalkyl substances — also known as PFAS or “forever chemicals.” The MPs, backed by the government, voted to exclude kitchen utensils from the scope of the text.

Thanks to an intense lobbying push, manufacturers of frying pans and saucepans — including the SEB group, which owns Tefal — are exempt from this ban under the proposed law penned by French Green MPs.

Majority groups initially tried to delay the ban on kitchen utensils until 2030 — a timetable refused by the French Green MPs who instead suggested an exemption until 2026.

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[–] [email protected] 55 points 1 year ago (9 children)

Stainless steel cookware is cheap, easy to clean, and extremely durable. Nonstick pans are for people who don't know shit.

[–] [email protected] 4 points 1 year ago (9 children)

To avoid stuff sticking to stainless steel, is the secret heating up the oily pan to a high temperature before adding the ingredients?

[–] [email protected] 10 points 1 year ago

Not quite that simple, but

  • yes a good first rule is something is less likely to stick if it hits a hot pan
  • another good one is to always clean right away. It makes a huge difference in how easy it is
  • the harder part is not over-heating and causing the sugars or other solids to burn.
  • learn how to deglaze: clean the pan with no effort by making a delicious sauce
  • learn different ways to clean. Sometimes you will burn stuff but it’s not a disaster and doesn’t have to mean a huge scrubbing effort
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[–] [email protected] 12 points 1 year ago (6 children)

Stainless + cast iron is all you need.

[–] [email protected] -2 points 1 year ago (12 children)

Cast iron doesn't like dishwashers though

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[–] [email protected] 4 points 1 year ago

as someone who'd worked in the restaurant industry i second this.

[–] [email protected] 9 points 1 year ago

Love being able to use steel wool on my wok without worry

[–] [email protected] 10 points 1 year ago (2 children)

A proper stainless steel frying pan here costs about 100€+, more than a similar sized carbon steel or cast iron would cost

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

That’s crazy, depending on what you mean by “proper”. However I lucked out getting a full set of nice five ply stainless at a closeout for under $200

I also got a couple cast iron skillets on sale.

Overall, I spent less getting a full set of stainless plus 3 cast iron skillets, than I did on my previous set of non-stick about ten years ago, and these should last much longer. Is it too early to say this is my last set of cookware?

[–] [email protected] 10 points 1 year ago (1 children)

They're not really easy to clean, but I'm sure I'm also "cooking wrong". With that said I only ever use cast iron so I don't really care

[–] [email protected] 12 points 1 year ago

It's not planned obsolescence but something remarkably similar. They can be made for cheaper, go to shit eventually, then they wind up in a landfill while the consumer buys yet another. All wrapped up in slick marketing.

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