Ask Lemmy

While high I once made a club sandwich of BLT on bottom PB&J on top. The BLT had hot sauce.

Still dream about that sandwich

A BLT with fresh summer tomatoes from your own garden and home made mayo.

Cuban, followed by Rueben. There really is no competition

Shredded chicken, pesto, mozzarella, and tomato on a ciabatta or sourdough panini

One that my Mum makes when I'm feeling sick.

My Dad was right when he told me as a kid that nothing beats home made.

The best sandwich I ever had was a simple toasted ham and Swiss on white bread. Cheap grocery store variety.

I was starving, been working outdoors all day, hadn’t really eaten much for breakfast or lunch and it was probably 3 pm or so.

On of those things where you put off being hungry and you don’t realize you’re hungry until you see the food appear. It was the best sandwich I’d ever had, and there’s no way to recreate how good it was without being equally as tired and hungry.

Other than that, there’s this place called “Peter’s Super Beef” in Revere, MA. They make my favorite Italian sub with everything on it and hot peppers. Don’t know if they’re still around, but I’d have that again any day.

The best sandwich I have ever had was a home made Swedish breakfast wrap...

I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.

It was very soggy, but tasted soo good.

The Italian sandwich at Monica’s Mercato in the north end of Boston.

Took them like 15 minutes to make and it was absolutely delicious.

Jamón Ibérico on a French baguette.

That would be the Paisano, from Paisano’s in Philadelphia.

I'm surprised to not see any gyro lovers in this thread.

Generic cheese in bread.

Someone already mentioned the Reuben, which is delicious, but an authentic pulled pork sandwich with coleslaw and just enough barbeque sauce to taste it is one of the best things on earth. I could drink that creamy, bbq-y, pork juice that leaks out like Gatorade.

Fancy - perfectly roasted Porchetta on a homemade roll. Mayo mixed with the cracklins, Fresh chimichurri on top, bread lightly toasted in some of the pork fat.

Plain - perfect BLT with a perfect fried egg. Heirloom tomatoes in season with salt, pepper and olive oil, crisp cold butter lettuce, garlic aioli and butter toasted sourdough. Thick cut applewood smoked bacon cooked slowly in an oven and maybe some fresh avocado.

The Cubans my wife made. They were the best example I have ever had.

• Instant pot citrus pork shoulder. I don't know how but it was the most citrussy pork I've ever had
• grocery store smoked honey ham
• some kind of cheese. Provolone?
• good chunky mustard
• Ciabatta roll
• grilled and smashed flat on a hot cast iron with lots of butter

I could Se7en Gluttony kill myself on these if the supply was available.

Almost any sandwich that wasn't made at home.

I don't know why but sandwiches from somewhere always seem to taste better to me than ones I make at home, even if I copy it exactly. I don't know if it's psychological or what, but I'm always at least 10% disappointed with my homemade sandwiches.

I could have fresh crunchy lettuce, fancy mustard, premium meats, sprinkles or celery salt, fresh onion, whatever - it still doesn't match some sandwich I get out and about. I don't get it.

Egg Burger.

The Bahn Mi is the bomb diggity food of the gods.