C20H25N3O
this post was submitted on 19 Mar 2024
246 points (96.9% liked)
Asklemmy
47870 readers
600 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 6 years ago
MODERATORS
- Soy sauce
- flax seed oil in tomato sauce
- lime juice
- yeast extract
Vegans know how to cook haha
Kinda have to when you can't cheat by adding butter, cheese or bacon to everything.
cheese, damn cheese.
Omnivores make noodles with literally nothing and just put cheese on it
load more comments
(5 replies)
Hungarian paprika and MSG
Ground fennel seed.
People use it for chicken, fish and broth and it's great in all of them but it realy shines in salads.
I used to be just like you, not really liking salads. They were always just a side dish or something to eat when I wanted to be "healthy". But that changed when I started adding fennel seed.
Now, whenever I make salad I start by adding a ton of FS, think "shit, I added too much", sit down to eat it only to get back up amd add more.
load more comments
(5 replies)
Bog standard "all purpose seasoning" in mac n cheese. Just elevates the whole thing.
What is all purpose seasoning?
I've never heard of doing this and it seems extremely strange to me. If I want onion flavor in a dish I would typically chop up an onion.
load more comments
(1 replies)
Beans (usually black beans, but I've been looking more into other varieties lately), lentils, peas, soy curls, tofu, tempeh, tvp, rice, oat groats, barley, quinoa, bulgur, amaranth, other grains I can't remember at the moment, and seitan: wherever most people would use mutilated body parts.
