Saw these advertised and had to make a trip to Lidl just for these as I am a person of sandwiches*, like many around these parts are and these vegan "deli cuts" are great. We make all our own sourdough bread (been doing it from well before covid) and sandwiches are a pretty big part of our diet as a whole. This weeks bread is spelt & oat sourdough.
These faux deli meats have all been pretty expensive so it's nice to find a more affordable version. Definitely going to be consuming this from now on.
These are made from 
and peanis.
(*This does not mean subs, burgers, toast or anything warmed up, but open sandwiches with some type of cold cuts, veggies & a spread. These are eaten for breakfast, as a snack, meals, they are also a part of festive foods. The bread is often rye bread. We basically grow up on oatmeal and various kinds of open sandwiches between meals.)
for 19.5 years and Tofurky, Yves, LightLife, even Field Roast and Prime Roots cold cuts are just-barely-edible out of the bag. The worst taste like bland, wet cardboard and the best taste like sage seasoning. Curious if this actually has a pleasant taste - would you eat it straight out of the package and enjoy it, or just tolerate it?