Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
If your going to be vegan and mainly consume soy you arnt really helping like you think you are.
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I'm not fanning myself as the messiah of what to eat, I just shared a cheap ingredient that is not that well know yet is tasty and nutritious and everyone can enjoy and is really cheap.
It's cheap cuz it's a giant mono crop spayed with tons of pesticides.
If your vegan and a huge part of your diet is soy you arnt really doing much from a climate change aspect.
I'm vegan so that I'm not paying anyone to stab an animal to death and end their brief torturous life they were bred into for no reason. If it were worse for the climate I'd still do it.