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My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
this post was submitted on 18 Mar 2021
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I'm vegan so that I'm not paying anyone to stab an animal to death and end their brief torturous life they were bred into for no reason. If it were worse for the climate I'd still do it.