this post was submitted on 17 May 2025
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[–] [email protected] 1 points 6 hours ago

Get a dishwasher.

[–] [email protected] 2 points 14 hours ago

Kinda like life. The journey is actually the goal

[–] [email protected] 2 points 17 hours ago (1 children)

looks like its another night of pbj sandwich. again.

[–] [email protected] 1 points 11 hours ago

You say that like it's a bad thing

[–] [email protected] 3 points 17 hours ago (3 children)

Make it so it last 3 days. Not really a big deal.

[–] [email protected] 1 points 16 hours ago

Like they're going to eat left-overs.....

I might get away with white rice that I can make fried rice out of the next day

[–] [email protected] 2 points 17 hours ago

I feel like the post is more about the moment of, not the days after. Making several days worth of food doesn't delay the need to do dishes once you're done eating tonight's dinner.

[–] [email protected] 1 points 17 hours ago

I think you over estimate people's ability to cook these days.

[–] [email protected] 1 points 18 hours ago

And that's why my "necessary life skill" cooking lifehack is to just know that if you cook something big enough, it'll last you enough portions for two or three days without that much extra cooking work. And you'll only have to clean the cooking pot half (or one third) of the time.

[–] [email protected] 1 points 18 hours ago

Thats why Im having waffles tonight

[–] [email protected] 1 points 20 hours ago

Idc just give me big enough sink and Space to unload dishes on and im all good

[–] [email protected] 3 points 20 hours ago

During the pan my relationship with food became standing over the sink and eating quickly prepared meals. Only now that I'm in a relationship are real meals happening again because she loves to cook. She had to persuade me to buy a two-seater kitchen table before we lived together.

[–] [email protected] 14 points 20 hours ago (2 children)

2 hours of cooking for a 10 minute meal sounds like a skill issue.

[–] [email protected] 4 points 18 hours ago

My last dinner was 12hrs of cooking for a 10min meal. I love slow cooker beef and veggies stew

[–] [email protected] 2 points 19 hours ago

Yeah that's like first time making a recipe. Third time around, the kitchen should be doing most of the work for you. You can just casually prep and blend while listening to a podcast.

[–] [email protected] 2 points 21 hours ago (3 children)

That’s why I know I’m never going to be a foodie or even remotely enjoy cooking. I just don’t want to spend all that time only to be done eating so soon. Some dishes just aren’t worth the time invested.

If you enjoy cooking as a hobby, great. But since I don’t, I’m choosing easy to make things whenever possible.

Heck, I don’t even like going to restaurants. The wait is usually far too long compared to the actual meal.

[–] [email protected] 1 points 19 hours ago (1 children)

I also kind of hate the foodie thing (probably class resentment), so I like making easy "one pot" type meals that aren't too fussy on the timing. Like tomato baked beans, dal, tossed chickpeas, etc.

I like that even if I decide to just do the simplest version imaginable. Like lentils with salt and pepper, it's still going to be delicious and nutritious. Then if I feel like doing a bit more work on it, say adding some more interesting spices, I get to see the benefits of every little bit of extra effort immediately.

But I'll fukn die before I call myself a foodie rofl.

[–] [email protected] 3 points 17 hours ago (1 children)

I'm a foodie and I make those kinds of meals. I just probably use more spices than average.

[–] [email protected] 1 points 15 hours ago (1 children)

You admit it??!?

But I also use a lot of spices … like to give em a little toast too … hand-ground of course …

[–] [email protected] 3 points 14 hours ago

Yeah? Maybe we mean different things when we say that word though.

To me, I mean that I enjoy food the way other people enjoy whatever it is that they're passionate about. So I have a few fancy kitchen gadgets and a well-stocked spice cabinet, and I'd budget for and save for a trip to a nice restaurant the way other people budget for sneakers or makeup or whatever. I don't think that's a weird thing to 'admit.'

[–] [email protected] 2 points 20 hours ago

I like cooking but only for other people lol. If it’s just me you know I’m throwing in this week’s seventh Red Baron Classic Crust Pepperoni pizza.

[–] [email protected] 10 points 20 hours ago (1 children)

Cooking isn't just a hobby. It's a necessary life skill.

[–] [email protected] 4 points 20 hours ago (1 children)

Yeah, and part of that skill can be recognizing some meals arent worth it just to enjoy as a hobby. Like I dont fuck with recipes I cant make large batches for leftovers and freeze

[–] [email protected] 1 points 20 hours ago

Oh absolutely! Meal planning and batch cooking are absolute lifesavers (both nutritionally and for our wallets).

[–] [email protected] 2 points 22 hours ago

im a fast eater

[–] [email protected] 6 points 22 hours ago* (last edited 22 hours ago) (2 children)

I've seen people complain that loading and emptying the dishwasher takes an hour.

[–] [email protected] 2 points 17 hours ago

Total time for loading is broken up over quite a few meals for me (usually). It also can take a little time extra if you have to do some extra drying on unloading. That said, it’s probably 20 minutes total AND uses less water AND means that I don’t have to do the majority of the work. I love my dishwasher.

[–] [email protected] 2 points 19 hours ago (1 children)
[–] [email protected] 1 points 19 hours ago

I get that it can feel that way, but if you actually time it, it's like 15 minutes.

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