I tie a knot AND twist and tuck. Where does that leave me?
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Step 1: get some real bread
For real. I recently discovered that the bakery at the chain supermarket across the street from me sells giant loaves of sourdough for about a dollar less than even the "budget" brands in the factory-made bread aisle. Not going back.
Chaotic evil would be rearranging the slices so they don't work for easy sandwiches.
I simply do not allow an open bag of bread to be left unless all the bread have been eaten. Problem solved.
True chaotic evil.
Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I'm making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I've got the other ingredients ready to go, the bread is thawed. If you're toasting the bread, it can go straight from freezer to toaster. If you're making sandwiches to take to work or school, you can just make them on the frozen bread.
Freezer bags, 4 slices per bag, in a freezer. That way I can take out only as much bread as I can eat before it gets moldy.
I learned how to do this and never went back.
Could you repeat in baguette, please?
I save the little clip things from packaged buns and other stuff because they are way better than the twisty ties that usually come on sliced bread.
I twist, fold then put a clip on it. This also works well with the two common kinds of clips you get with the bag (plastic squareish thing with a hole like in the image and plastic thing with metal wire in it) and other clips you have yourself as the fold makes it so the bag doesn't untwist as much.
You should try a vacuum sealer.
I keep my bread in the fridge, and then it doesn't matter.
I guess it means I'm in Pathfinder universe or something
This, keep it in fridge and only tuck.
Quick round in the toaster if needed for the cold bread, or not if it is used to make lunch to bring to work or something.
I tuck. I have found that it is the most reliable for keeping it from drying. Mostly j noticed this with bags of chips. Then I adapted that to bread.
Twist and tuck inside the breadbox obviously.
Let's put an end to the discussion
lol
lmao
ROFL 🤣🤣🤣
I do both lawful neutral and chaotic neutral at once. Am I paranoid?
If you look at it, it's lawful good.
But at its core, it's chaotic neutral.
This is not bread mate
It's legally cake?
As long as it's airtight and not stored for weeks it's ok. Use good bread though, not this bad imitation.