I adjusted my tip to 10%. Yep they don't pay tax, so I adjusted accordingly
this post was submitted on 12 May 2025
668 points (96.3% liked)
Microblog Memes
7657 readers
3560 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
This is how a greedy person thinks. It's morbid, but fascinating.
I am not in a financial race against the people who do not tip. And if this guy thinks I am then he failed to factor in that people pleasers probably go a lot further socially in life and thus are likely to make more money. Maybe I tip not because I want to please, but because I have more expendable income than the average self-limiting greedy asshole.
I don't think the richest people are the ones who want to please people the most, I think the less they want to please people, the richer they get. Then they run society with their wealth and the people pleasers are at their mercy
The richest people, yes certainly. But they didn't get rich merely by not tipping, and the moron who wrote the tweet is certainly not that level of wealthy. I'm just talking about 99% of people, the working class.
The only way you can help increase the wages is to not tip, all it does is subsidize the owners
load more comments
(3 replies)
No your tips become profit for the greedy assholes who own the restaurant, you aren't compensating for non tippers, you are compensating for greedy cunts not paying people a living wage and the fact that most Americans can't understand this and are agreeing with the post calling people who don't tip as rude is why tipping is never gonna leave this fucked up country
load more comments
(7 replies)
A tip a lot because jobs where you get tipped suck and I want to support workers in those situations.
I'm Canadian. Servers now make minimum wage. I have stopped tipping. It doesn't make any sense that a server who is making above minimum wage has to rely on customers paying a gratuity. Where were my tips when I was a lifeguard? Or a tour guide? I didn't get a bonus for doing a good job landscaping. I'm not angry at the servers. I'm upset at the ones who blame customers for the shady business that they help keep open.
Dunning Kreuger effect - the foundation of meme culture. Apparently somebody just finished Econ 101. Congrats!
I still struggle with tipping on to go orders. I usually keep that at around 10% but sometimes I feel like even that much shouldn’t be warranted.
And this is why when people call for to-go orders after I’ve started doing clean-up (usually 8 or 9), I won’t take their order and tell them kitchen is closed for to-go. If they come in to order that’s fine, and most nights I’ll do it basically up until I close down, because they are more likely to tip for it, and re-cleaning isn’t that hard. The owner of the place told me it’s entirely my call on that, and she won’t re-open the kitchen for to-go either because people usually don’t tip for it.
I cook everything myself as well as being the only bartender, and our food is fairly inexpensive, so it doesn’t end up costing all that much and 10% is basically nothing, assuming they even leave that. I’m not doing that shit for no reason. Fuck all that noise.
So do be conscious of what sort of place it is before you apply that rule. If it’s somewhere with a full kitchen and kitchen staff that gets paid decently, sure. Little bar and grill with at most 2 people working and making not that much? Ehhhh..
load more comments
(2 replies)
I do 15%. I’m hoping the kitchen staff sees some of it.
It doesn't even make sense to do it then, but sometimes I cave to the pressure.