this post was submitted on 30 Jan 2024
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Seems like a shame to throw away and must have a use.

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[–] [email protected] 0 points 7 months ago

Do you happen to have any My Little Pony figurines to put in the jar?

[–] [email protected] 0 points 7 months ago

I fill mine with plaster of Paris and cast....oh, yeah I mean, beyond that I don't know what else.

[–] [email protected] 0 points 7 months ago

Fill the jars with loose screws, nails and bolts then screw the lid into the bottom of a shelf above your workbench. Screw jar into lis and voila you're living in 1972

[–] [email protected] 0 points 7 months ago

'Fess up, OP - you wouldn't need the whole jar for that.

I have a co-worker who just started pickling his own eggs. He boils and peels them, then puts them in a jar with 1/3 water, 1/3 white vinegar, 1/3 apple cider vinegar, 1 tsp sugar and some pickling spices. I've seen him eat an entire jar for lunch, which makes me grateful my desk is far away from his.

[–] [email protected] 0 points 7 months ago

If you don’t always need glass jars to pour your bacon grease before you wash the pan, you are clearly not eating enough bacon

[–] [email protected] 0 points 7 months ago (1 children)

I've seen at least two videos of a jar being used in the wrong way. Using these to make casts is the third because the rigid container will have to be broken to get the mold.

I recommend cleaning it and just using it to store bits and bobs or food if its food-safe. Or just recycle it. Or, make a lego submarine.

[–] [email protected] 0 points 7 months ago

I am not clicking those links.

[–] [email protected] 0 points 7 months ago (1 children)

Seems like a shame to throw away

Don’t throw away glass! It’s almost always recyclable if you cannot find a reuse for it!

Also, if you have a local “Buy Nothing” group I can guarantee someone will take it off your hands. My wife has gone deep into the Buy Nothing world, and pretty much anything someone takes. Broken espresso machine? Someone wanted it. Glass containers from old individual serving tiramisu? Someone wanted it. Someone online said they had old broken paving stones, someone took them. It’s amazing how often you can find someone else to reuse something you might not have a use for.

Between Buy Nothing, industrial composting, and recycling, we end up with a surprising amount of the waste from our house staying in the “Reuse, Recycle” part of the waste hierarchy (since composting is technically recycling), and very little actual trash.

[–] [email protected] 0 points 7 months ago* (last edited 7 months ago) (1 children)

Seems like a shame to throw away

Don’t throw away glass! It’s almost always recyclable if you cannot find a reuse for it!

I mean... maybe because I am not a native English speaker but how you say it normally? Don't people say "throw away" even when they throw it to the recycling bin as well?

I never thought it would imply to not recycling it, I am confused.

[–] [email protected] 0 points 7 months ago

Could be, who knows! Regional differences in English make it complicated.

I’ve always used these as separate verbs. “Throw away” to me means to put it into the garbage, “recycle” means to put it in the recycling bin. Like, “Oh, don’t bother recycling that, just throw it away” or, conversely, “Don’t throw that away, it should get recycled.”

But at the same time, if someone were to hand me a rinsed-out milk carton and say, “throw this away” I would probably ask them where their recycling bin is. All down to interpretation and situation, I suppose.

Language is fun!

[–] [email protected] 0 points 7 months ago

Gonna need a longer jar.

[–] [email protected] 0 points 7 months ago

Molotov cocktail?

[–] [email protected] 0 points 7 months ago
[–] [email protected] 0 points 7 months ago

Put a piece of food in, take a picture every day for a year and post it in youtube.

[–] [email protected] 0 points 7 months ago (1 children)

Wash it, pour boiling water over it, put hot jam or other preserves inside, it will hold all winter. Just make sure the lid is concaved when the jam cools down - that means it seals well.

[–] [email protected] 0 points 7 months ago (2 children)

Wait, wait, wait!?! Wash it, then pour boiling water over it? Then put jam or whatever in the jar and it will be fine?!?

I'm not sure you've got all the steps in the correct order.

[–] [email protected] 0 points 7 months ago

Instructions unclear, jam stuck in penis.

[–] [email protected] 0 points 7 months ago (1 children)

I assumed the hot water was to temper/test the glass so it doesn't shatter when you pour in the hot jam

[–] [email protected] 0 points 7 months ago (1 children)

You have to boil it after the jam is in there, at least that's what my mother used to do.

[–] [email protected] 0 points 7 months ago

I think the boiling water would also be to help sanitize the container, but yeah, I've always boiled the container with the lid on but loose after putting the contents in and closing while hot to get the container sealed.

[–] [email protected] 0 points 7 months ago

Spaghetti storage. What you described I'd do with an old tennis ball can. Glass jars have uses.

[–] [email protected] 0 points 7 months ago

Hot Dogs! Oh…. wait

[–] [email protected] 0 points 7 months ago

I use them for tinctures! So many tinctures to be made...

[–] [email protected] 0 points 7 months ago (2 children)

I know you were probably joking, but as a PSA I will add that you NEVER dip any ‘bits’ or any body part in plaster in a closed, rigid container! 😬 A mold should be made with alginate, silicone, or other resilient material. The plaster is what would be poured into the mold afterwards, to make a casting. thanks.

[–] [email protected] 0 points 7 months ago

This person molds

[–] [email protected] 0 points 7 months ago (3 children)
[–] [email protected] 0 points 7 months ago

I don't know why I'm surprised that plaster can burn skin. My grandfather did construction and got a bit of cement in his boots one time while working, and it laid him up for days.

[–] [email protected] 0 points 7 months ago* (last edited 7 months ago)

A school was ordered to pay nearly £20,000 in fines and legal costs today after a pupil lost all but two of her fingers in an art lesson.

The penalty was increased on the Giles foundation school in Boston, Lincolnshire, because staff failed to report the "catastrophic" incident, involving plaster of paris, to the Health and Safety Executive.

The fuck was it increased from, £200? Maybe I'm just used to settlements in the hundreds of millions of USD but that seems insultingly low, even for 15 years ago.

[–] [email protected] 0 points 7 months ago

Oh my god, TIL it is that bad

[–] [email protected] 0 points 7 months ago* (last edited 7 months ago) (1 children)

I save them up all year, and come Christmas / Lunar New Year, I bake cookies then hand out jars filled with cookies to coworkers and neighbors.

It turns out that my wife and I consume exactly enough jam in a year to balance out the jar egress for the maximum number of social connections we can sustain.

If I have a spare, I might make mango chutney. It doesn't need to be vacuum sealed if you just make one jar and eat it reasonably soon.

I suppose you could engineer them to be solar garden lights too. There ought to be enough room for the panel on top of the lid, a battery and circuit on the underside, and then you hang an LED in there.

[–] [email protected] 0 points 7 months ago (2 children)

Do you happen to have a recipe for that mango chutney?

[–] [email protected] 0 points 7 months ago

Not exactly! I just sort of take finely chopped apples (for pectin), onions, mango, and dried raisins or dried apricots. Then I boil, adding (a little) vinegar over time until it looks like chunky jam. Then I flavor it with soup stock and cinnamon to taste. Some nutmeg too, if you like. Finally I adjust acidity and sweetness with more vinegar or some sugar -- but that's usually not necessary if I add things in slowly.

If it's too acidic, boil it longer, adding a little water if it gets dry. Vinegar (acetic acid) is a gas and will evaporate out slowly this way.

Mix frequently.

[–] [email protected] 0 points 7 months ago

Ya know, for a friend...

[–] [email protected] 0 points 7 months ago

Look into sterilization, you might have to get something for under the lid like go between. But lemon curd, jams, marmalades and pickles can all have a pretty long shelf life if the jar is sterilized properly

[–] [email protected] 0 points 7 months ago

Glass recycling is pretty good. Near complete recovery of the material. Plastic is basically impossible to recover, but glass and metals are generally very recyclable.

Just put it in the bin. Let the city recycle it. You'll get it back as a beer bottle or another glass bottle like this one, or something else entirely.

[–] [email protected] 0 points 7 months ago

Sourdough starter!

[–] [email protected] 0 points 7 months ago

I just put them in the recycling bin.

[–] [email protected] 0 points 7 months ago (1 children)

I once saw a video or a guy had a jar. I'm going to leave it a surprise but he put it somewhere. Maybe you could do that?

[–] [email protected] 0 points 7 months ago (1 children)
[–] [email protected] 0 points 7 months ago

Definitely in a chute

[–] [email protected] 0 points 7 months ago

Make one of those sealed jar terrarium ecosystems.

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