this post was submitted on 24 Mar 2025
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[–] [email protected] 8 points 2 months ago (1 children)

I recall vividly the burger place that came highly recommended by my sister and her then fiancée. They had eaten there on two previous occasions and they were particularly impressed by the quality of the buns that the burger place used. Sis and her SO are very aware of my appreciation for, as well of my critical attitude towards burgers. Suffice it to say, I was looking forward to trying a burger at this highly acclaimed joint.
So I reserved a table for one. I figured I should reduce distractions and go eat alone. I had to wait a couple of days, since the place was fully booked until Friday. When Friday evening came around, I was ready: I had made sure to eat only a light lunch and I had checked the menu beforehand so I knew exactly which burger I wanted (it was called the wrestler).
Service was great and the place had an atmosphere about it that fit wit a burger joint that takes its food seriously. Unfortunately, a guy at the table next to mine was being very loud which annoyed me. So I approached the waiter about this and he said not to let this man distract me from the fact that in 1998, the undertaker threw Mankind off Hell In A Cell, and plummeted 16 ft through an announcer's table.

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[–] [email protected] 1 points 2 months ago

Ridiculous bread. Just put it on a straight forward bun,not a fucking brioche

[–] [email protected] 7 points 2 months ago

Cruelty, violence, atrocity, etc.

[–] [email protected] 29 points 2 months ago* (last edited 2 months ago) (4 children)

Too many things in it.

Good burgers are simple. Bun, patty, maybe cheese, maybe onion, a little salad perhaps. And that's it.

Simple burgers really let the quality of the meat, the cooking, and the seasoning shine through. When that's good, you really don't need anything else.

When a burger is piled to the moon with bacon and guac and relish and six other toppings, you might as well have used the cheapest patty available because you can hardly taste it under all that.

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[–] [email protected] 5 points 2 months ago (1 children)

Pineapple slices or rucola

[–] [email protected] 4 points 2 months ago (2 children)

Passionately disagree re the pineapple

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[–] [email protected] 7 points 2 months ago (1 children)
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[–] [email protected] 21 points 2 months ago (4 children)

Lack of veggies, it needs lettuce and tomato at the very least

[–] [email protected] 3 points 2 months ago

A man of culture!

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[–] [email protected] 4 points 2 months ago
[–] [email protected] 12 points 2 months ago

Patties that are tall instead of wide

[–] [email protected] 76 points 2 months ago (1 children)

Being too tall; I shouldn't have to unhinge my jaw to eat a burger.

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago) (6 children)

After a certain height you're supposed to eat them with a knife and fork.

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[–] [email protected] 0 points 2 months ago
[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (3 children)

Pickles. I hate them in burgers, but fine when eaten with other food.

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[–] [email protected] 9 points 2 months ago (7 children)

Ketchup. I don't like ketchup.

Pickles. I LOVE pickles but keep them away from my burgers

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[–] [email protected] 6 points 2 months ago (1 children)

Cucumbers, especially fresh ones instead of pickles.

Too large to eat without cutlery. Double, triple etc. burgers are stupid.

[–] [email protected] 3 points 2 months ago

Too large to eat

You're supposed to slice them first!

[–] [email protected] 7 points 2 months ago (1 children)

avocado/guacamole

We go out and eat at a nearby restaurant with the office once a week and it's always a highlight when they have a burger on the menu. But like half the time they ruin it by adding guacamole.

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[–] [email protected] 26 points 2 months ago (1 children)

Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.

[–] [email protected] 7 points 2 months ago (5 children)

I hate that I have to cook my wife's burgers like this. I have to grossly overcook chicken for her too.

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[–] [email protected] -1 points 2 months ago (1 children)

Blue cheese gag.

Ciabatta or brioche bun.

Onion soup mix and crackers and eggs as binders.

But those are just my opinions, I’m not a big burger person.

[–] [email protected] 7 points 2 months ago

Can't argue with an opinion of taste, but my absolute favorite burger happens to be a blackened burger with sauteed onions and blue cheese! lol

[–] [email protected] 13 points 2 months ago (1 children)

incorrect bun to burger ratio... too much, too little. there is a balance that must be achieved!

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