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Soggy bun.

For me, a lot of things:

• Ketchup
• Mustard
• Mayonnaise
• Other sauces
• Onions
• Mushrooms
• Pickles
• Lettuce
• Tomato
• Other vegetables and/or fruits and/or fungi

My ideal burger is just bun, cheese, and patty, bacon optional.

Oversized ciabatta buns

ketchup

American cheese

pickles

for me, lack of juicy toppings and sauces and spicy stuff.

Breaded, deep fried cheese. It's just fat on fat on fat, and for some reason it's spammed in every burger where I live

Mayonnaise

broken glass, you rarely find it in burgers but it does ruin them?

Tomatoes.

Arsenic

• Pickles . They ruin EVERYTHING ‼‼‼‼‼‼‼
• Soggy buns

Being $24.

Bacon! Even before I quit eating meat I hated bacon on my burgers, I'm an odd duck though.

Nowadays I'm a simple girlie: black bean patty, some veggie Texas chili, a dollop of green chili sauce, and a sprinkle of cotija is my perfect burger.

Sliced tomatoes. One bite and that darn slice launches into orbit. (Or my lap)

Ketchup! I haven’t put ketchup on a burger for a while and it’s a life decision I’ll never go back on

When the bun disintegrates. Usually, it's the too thin bottom half when way too much moisture is placed on it. You're left holding a mess in your hands. This is a failed combination. Don't use the cheapest buns and don't add a ton of watery crap.

At sit-down, non-fast food joints, the trend for over four decades now has been to overdo it with combinations that are more upscale. The ingredients are mostly fine, except for they stack all that shit too high. It's one more way the thing just immediately fails.

I’ll pretty tolerant and will eat anything, but the easiest way to ruin a good burger is a soggy bun!