Yeah, I think most leave them out. But its in the original recepie
this post was submitted on 20 Mar 2025
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Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.
Another all-timer is anchovies + mushroom. It's basically a fish stew if done the right way
Next time you try pizza; try crab.
In this economy???
I love artichoke hearts on my pizza but most places don't have that option. My favorite pizza is a pesto sauce with feta, artichoke hearts, fresh tomatoes, and maybe trace amounts of ham.
Crack an egg on it
Whites got on first then bake most of the way before adding the yolks! That way your pizza has built in dip packets!!
I had pear slices on a pizza once expecting it to be kinda weird at best, and it was genuinely fantastic.
Add gorgonzola or some other blue cheese, had one like that recently, and though I absolutely loathe Hawaii pizza, the pear and blue cheese combo blew me away.
Salami, really thin slices or diced summer suasage.
I have two go-to combos that never fail me:
- bacon and pineapple
- pepperoni and bananna peppers
Both are also fire as hell with TajΓn, more specifically the former.
Pineapple, and yes, I will die on this hill!
Also, sundried tomatoes
I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.
Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.
Artichoke hearts
Prosciutto
Black olives
Anchovy. It's a nice salty kick with a lot of umami
And some olives, capers and garlic
They need to put them on caesar salads more
Isn't it enough to have them in the dressing?
I'm not tasting them in most restaurant dressings.
I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.
Banana peppers and black olives, same here.
No one mentioned goat cheese+honey ? Maybe just an European thing !
chèvre-miel
I've never seen that combination outside of France
In some parts of Germany, Belgium and Netherlands too !
I'd never have even considered honey, but "hot honey" stuff has started becoming popular and it is pretty great so I bet honey on pizza works well.
Durian.
Mustard
egg pizza