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All communities included on the sidebar are to be made in compliance with the instance rules. Striker
How much butter could a butter churn churn if a butter churn could churn butter? I asked AI and it gave me this big long explanation that started with the history of butter churning and ended up with some facts about the traditional way of making yak butter which I did not even know was a thing but it is and that thing is butter.
Everyday we stray further
Cooking dried carbohydrates such as pasta and rice generally depends more on temperature than moisture. You could use instant noodles but definitely not an egg or rice noodle.
In fact, Rice cooks above 100C meaning in order to slow or prevent the water from boiling away without cooking the rice you need to add pressure and potentially some salt to increase the boil temp.
Do it twice. Buccatini (i think I'm spelling that wrong) stuffed with angel hair.
I think I would prefer a simple nipple piercing pasta portioner, cause I always have a hard time figuring out how much to cook.
100 grams per person is the standard I grew up with, now I do 75.
True. I think it depends if pasta is the main or just a side dish. But weighing spaghetti on a scale is pretty cumbersome.
I'm just imagining the infomercial of some guy knocking the plate off the scale and then spaghetti is all over the floor saying there's got to be a better way and then another guy comes up, and rips off his shirt to reveal his spaghetti portoner nipple ring.
I just take half the box and boil that, eat half of that, then eat the other half the next day
Thanks I hate it.
You can, and it kind of does. Back in my 20s, when my nipples were still pierced, I tried this when I was really drunk. Thank goodness, the pictures have been deleted.
So much for “thoughts I’ve never had before”
The pictures have been deleted
If I had a nickel for every time someone thought of boiling pasta by showering with it piercing their nipple, I'd have two nickels-- which isn't a lot, but it's weird that it happened twice.
Well this is a thing.
Well, go on, spare no detail. Was this real Italian durum wheat? What kind of sauce?
Many times we've been out drinking
And many times we've shared our thoughts
But did you ever, ever notice
The kind of thoughts I got?
*titatoni
Tittaroni putanesca
Yes