I ate a pizza...FOR THE GLORY OF THE EMPIRE!
I'm having panic attacks and psychotic episodes... FOR THE GLORY OF THE EMPIRE.
this post was submitted on 19 Feb 2025
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TenForward: Where Every Vulcan Knows Your Name
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I brushed my daughter's hair... FOR THE GLORY OF THE EMPIRE!
Strengthening the bonds of your house! Strong houses make for a strong empire! Glory to you!
Strong hair! Strong heir! Glory to you and your house!
I woke up FOR THE GLORY OF THE EMPIRE!
One more day to fight! Glory to you and your house!
A pizza with eyeballs?
Well, yeah. I feel like most of the stuff we eat has or at least had eyeballs at some point.
I told a member of an LGBT organization in York, UK that I would be happy for any help I can get regarding finding me a job above the UK family visa income threshold so my gay daughter can stay here longer than six months after he offered to look over my CV and give me pointers... for the glory of the empire?
Allies make The Empire stronger. Glory to your house!
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Tasted my cooking to see if something is missing, FOR THE GLORY OF THE EMPIRE!
The army travels on its belly. Glory to your house!
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Went to therapy, FOR THE GLORY OF THE EMPIRE!! ᕦ( ⊡ 益 ⊡ )ᕤ
Supporting mental health is the core of the warrior spirit. Glory to your house!
I've kneaded, flattened, rolled, and kneaded a mixture of 3 cups flour, 1 cup water, 2 tbsp oil, 1.5 tsp active yeast, 1 tsp salt, and a fistful of sourdough starter lightly adjusting water and flour for the correct consistency (it should be lightly sticky, easy to flatten and roll, and glossy at the end) and then covered with a pair of damp cheese cloths then set aside overnight (the rag may need dampening again in the morning by adding a little water to make the dough let go of it) for the glory of the empire.
Artisan bread feeds the warrior spirit. Glory to your house!
Producing sustinance with great care and sharing your wisdom. A noble undertaking!
Technically sustenance has not been produced until it is baked at 420F for 30 to 35 minutes. Before cooking I add some oil to a parchment paper on a pan and set the dough on top, shaping it and rising it again until later in the day. I also like to make a small mixture of egg and water and use a silicon brush to apply directly to the dough before, in the middle of, and after baking to give it a thin and smooth crust. After cooking, cover with a damp cloth again while still hot to soften it's crust.
It provides roughly 1800 calories total, can feed two or three people for one meal or it can last two to three days as a side dish. As it contains no preservatives it should not be left unconsumed for longer than a week.
What if I want to maximize a hard crust, like in an Italian way? Would it still be glorious?
Roll the shaped dough in a thin layer of flour, or a mixture of flour and cornstarch. Do NOT kneed any cornstarch or corn flour in.
Also, you may still apply eggwash if you wish, but simply do not damp rag over the top after baking.
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I rode the train... FOR THE GLORY OF THE EMPIRE!
Mass transit is the lifeblood of the Empire's economy. Glory to your house!
I have uploaded this picture to this comments section FOR THE GLORY OF THE EMPIRE!
Glory to you and your house!
I tried to install pip on my wife's Windows work computer… FOR THE GLORY OF THE EMPIRE!
Code our path to victory. Glory to you and your house!