this post was submitted on 28 Feb 2024
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Fast food restaurant Wendy’s plans Uber-like surge pricing, with digital menu boards that change prices depending on demand::The price of a Wendy’s Frosty could soon fluctuate throughout the day as the chain looks to introduce Uber-like surge pricing on its menu.

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[–] [email protected] 12 points 6 months ago

I feel like this would only work if all the other fast food places did the same thing... please, please don't do that! Seriously, if it's peak time like lunch, why would I ever pick Wendy's, which is now super expensive, or just get shitty food from the other place a block away for half the price?

Also, it's going to be even more insulting when they no longer offer the cheapest items they have today, which I will assume will never be this low again, even at low points of the day. I really hope this campaign is a huge failure and the people who pitched it are fired because I really don't want to see a future where this is possibly the standard one day.

[–] [email protected] 8 points 6 months ago (2 children)

there's a lesson that I learned in college that I still follow today: never eat lunch at lunchtime. unless I'm traveling I'm not eating at peak periods anyway so I really wouldn't be affected by this pricing change.

I still don't like it though. unless that wendy's is the only game in town (literally) this isn't going to be good for business.

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[–] [email protected] 25 points 6 months ago (2 children)

I could see something like this being useful if it was keyed to stock they needed to get rid of. Like they have extra chili or salads, so they temporarily drop in price. They would waste less food which would make them more money, but of course that's not how it's being used...

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[–] [email protected] 4 points 6 months ago

Maybe workers would be able to upcharge rude customers, at least.

[–] [email protected] 3 points 6 months ago

My local Wendys is busy often.

This just means I'll never go. Let alone... Pretend I might?

Guess I'll buy puts on WEN.

[–] [email protected] 39 points 6 months ago (1 children)

And here i thought fast food enshittification already happened

[–] [email protected] 20 points 6 months ago (1 children)

Fast food will always be at the forefront of enshittification. Ghost Kitchens are yet another innovation that takes advantage of the fact that you, as the customer, have no idea how much of a horror show their operation is because they aren’t a physical presence you can just walk into (I guess you could pretend to be a doordasher). You have to put complete faith in the health inspector.

[–] [email protected] 6 points 6 months ago (1 children)

https://youtu.be/KkIkymh5Ayg?si=UNBOxVx5mjXCvLqO

Been a bit since I watched this, but I'm pretty sure they discover the health inspectors can't even keep up with them.

[–] [email protected] 3 points 6 months ago

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[–] [email protected] 48 points 6 months ago (3 children)

So if they raise prices at lunchtime, when everyone else is also eating (because we're human meatbags that require food daily), they could raise prices due to the higher demand?

Yeah that's a huge turnoff. Part of the appeal of fast food is that you know the cost of the things you like to order.

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[–] [email protected] 20 points 6 months ago

Dave would be disappointed!

[–] [email protected] 37 points 6 months ago (1 children)

And just like that any (s)urge I had to go there ebbed and disappeared.

[–] [email protected] 13 points 6 months ago

My thoughts exactly.

Though I rarely eat fast food already, this will be yet another reason not to.

[–] [email protected] 76 points 6 months ago* (last edited 6 months ago) (1 children)

I might be ok with this if they also had "ebb" pricing. If I could walk in at 8pm and get a burger for a buck, it might be worth it never to go at lunchtime again.

This, of course, will never happen.

[–] [email protected] 52 points 6 months ago (5 children)

Also, does that mean the worker's pay also scales along with the prices?

[–] [email protected] 30 points 6 months ago

Hahahahahahahaha

No

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