this post was submitted on 25 Feb 2024
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cross-posted from: https://sh.itjust.works/post/15172767

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[–] [email protected] 9 points 8 months ago

This is fake, of course.

She didn't make it, it's a specialty raw chicken sashimi called torisashi, and these chickens are raised specifically to be eaten raw.

[–] [email protected] 2 points 8 months ago

These people vote..

[–] [email protected] 3 points 8 months ago

I mean what were they thinking calling it SALMONella though. Very confusing.

[–] [email protected] 5 points 8 months ago (1 children)

People eat raw fish, raw beef and even raw pork, so raw chicken shouldn't really be a surprise

[–] [email protected] 2 points 8 months ago (1 children)

There are places where raw chicken is served in Japan. Chicken sashimi

[–] [email protected] 4 points 8 months ago (1 children)

They raise those chickens very carefully, to avoid salmonella contamination.

[–] [email protected] 4 points 8 months ago

Counterpoint: The one time I went to a chicken sashimi restaurant in Tokyo, sure enough I got food poisoning.

[–] [email protected] 16 points 8 months ago (1 children)

That ain't medium rare.

That being said, if you raise your own chickens, you could cook medium rare. I've had chicken that was done to medium and medium rare, and it isn't as weird as you'd think.

That being said, it isn't my preferred thing, and my chickens are pets lol.

[–] [email protected] 5 points 8 months ago

Chickens are friends that make breakfast and eat all the bugs!

[–] [email protected] -5 points 8 months ago

you should never interfere with animals in their natural habitat

[–] [email protected] 6 points 8 months ago (1 children)

I heard somewhere that 90% of the salmonella is on the outside so if you just cook the outside you're fine. If that's true these strips are fine.

[–] [email protected] 22 points 8 months ago (1 children)
[–] [email protected] 0 points 8 months ago

100% of the time

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