this post was submitted on 21 May 2025
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The key is to never use measuring cups, stick to the scale for everything. Using recipes made with mass is the best way to do it, but if you are trying to adapt a volume based recipe, look at the serving size on the food package; it should be given in volume and mass. For example my king arthur brand 00 pizza flour serving size is 1/4 cup (30 g).