this post was submitted on 20 May 2025
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Groundwater temperature. It's always been easily available that way, it's not too hot, and not too cold, just a little on the cool side.
My family used to fill up jugs from an artesian spring by us, and it was incredible. So cold, so tasty, incredible for brewing. Annnnd in about my 20th year of life, they shut it down for being full of PFAs π but at least now I donβt have to worry about brain plaque with how much mines scotch-garded