this post was submitted on 15 May 2025
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Do you have a bangin' pancake recipe? (lemmy.dbzer0.com)
submitted 1 day ago by [email protected] to c/[email protected]
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That you're willing to share? I have made damn near every pancake recipe I could find in the internet and none of them were really fantastic. I don't know what's missing. They just seem... blah?

I'm looking for a fantastic, basic as hell pancake recipe. If you have one. And you're willing to share.

I will repay the entire internet in like... a week when I make the strawberry/watermelon jam-filled cupcakes.

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[–] [email protected] 3 points 1 day ago* (last edited 1 day ago) (1 children)

I'll do about a quart of buttermilk in recipes around the holidays, but I've been leaning hard on my sour cream mixture.

I increased the amount to 3Tb per cup of water for my lemon pound cake, and I'm thinking about adding more. Testing the possibilities before summer hits and I bake a million loaves for when I go visiting.

[–] [email protected] 3 points 1 day ago (1 children)

I love this detail. I will do either based on the recipe because the boyfriend and I don't eat sour cream (by itself) so either I use that tub up in recipes, or it risks going bad. Same as the buttermilk! I have had a pound cake with sour cream and that was divine.

[–] [email protected] 3 points 1 day ago

I make a German chocolate cake once a year for my partner's birthday that uses an absolutely horrifying amount of sour cream. 12/10 would bake more if it wasn't such a pain in the ass.