YUROP

No doubt, ambient temperature can make a difference, especially in baking. I’m glad you brought up that point. But I guess what I’m saying is that it is not a direct 1:1 comparison. If it’s 5° warmer in your house and you have to add 5° to the final cooking temperature, that would be a direct correlation but if you’re saying it’s 5° hotter in your house therefore you need to bake something for x% longer, the scale at which you measured your home temperature is immaterial.