FoodPorn

So that really makes sense longevity. Of all the thoughts I didn't consider that lol. I do see even 2k stainless grills they do eventually rust, break down, fall apart at all the joints eventually. So the fact this behemoth is simple I can see it going the long haul, pair that with the insulation and yeah cooking/grilling all year round is a good advantage. Your foods looks dialed in! So while to me its wildly expensive for a grill. I do see the points you mention and how they factor into the cost average over time. Plus I have a better understanding of why one would need a 2.5k or 3k egg grill. Interesting..

Is there a cleaner method besides charcoal? I love smoked meat but don't own a smoker. I have an autoimmune condition so I'm very ingredient sensitive which is what worries me about the charring and cleanliness of the heat source. The only smoked meats I usually consume are hickory smoked bacon in small amounts.