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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Homemade pizza (sh.itjust.works)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Sauce

6 oz tomato paste
15 oz tomato sauce (or use your own red sauce if you make that too. I do sometimes)
1t sugar
1-2 T oregano
.5t garlic powder
.5t onion powder
.5t garlic salt
Pepper to taste

Dough

2-2.5C bread flour
1C warm water (105F)
1T sugar
1T yeast
1T olive oil
1t salt

Water, yeast, and sugar in the bowl for 5 mins. Stir in olive oil. Add salt and flour starting with 2C and adding extra as necessary until smooth dough. Let rise 45 min or an hour.

The dough is also good for making garlic knots or braids if you like (20 mins @ 400F)

Pizza

Dough
Sauce
Mozzarella cheese (I'm superstitious so I say grate your own. No anti-clumping ingredients that way)
Toppings of choice (we did pepperoni, sausage (cooked), jalapeno, and yellow pepper)

Roll out flat flat crust. Sauce modestly. Cheese generously, add other toppings. For an extra touch, you can melt some butter with minced garlic and brush the crust.

The grill part will vary for set up, but this was on a pizza stone at ~650F (which is not hot enough, but it worked fine). Wipe the stone with hot water, add pizza on a piece of parchment paper. Rotate around the stone every 40 seconds until crust browns. With a cooler grill this took about 5 min. A real neapolitan style should be done closer to 800F and only takes 30 seconds to 1 minute.

Practice lol. First pizza is always a little weak, by the 3rd pizza they are better. Cook the kids pizzas first!

Bonus pic:

[–] [email protected] 4 points 3 weeks ago

Thank you