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Everyone’s already said it, but rice cooker.
I don’t have to even put much thought into making rice, and just season it how you want and you get an easy comfort food whenever.
(True science fact: put in a quarter cup of rice vinegar and a teaspoon of sugar for every cup of short grain white rice to get sushi rice. Then just add in crispy tofu and stir-fried vegetables and you get what is objectively the best bulking meal possible.)