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Tofu is getting cheap as hell (hexbear.net)

submitted 3 days ago by [email protected] to c/[email protected]

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soy-chill

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[–] [email protected] 1 points 3 days ago

Letting sliced tofu marinade in an acid like vinegar or citrus juice (plus a little salt and seasonings) will make the inside deliciously bright and tangy.

If you pan fry it you don't need corn starch or anything, you just have to pat it dry before putting it in and be paitent.