this post was submitted on 27 Apr 2025
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food

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36
Chickpea salad sandwich I had for dinner tonight (hexbear.net)
submitted 1 day ago by [email protected] to c/[email protected]
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I still have a lot of that vegan mayo I got on discount a bit ago, and I'm constantly looking for new ways to use it.

This is what I made tonight, a chickpea salad sandwich with cucumbers and sriracha.

  • 1 (15 oz) can chickpeas, drained & rinsed
  • ¼ cup vegan mayo
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
  • 1 tsp nutritional yeast
  • 1 tsp dill

Instructions:

  1. Mash the chickpeas: In a bowl, lightly mash the chickpeas with a fork or potato masher. Leave some texture (not completely smooth).
  2. Mix the dressing: add vegan mayo, mustard, apple cider vinegar, garlic powder, onion powder, salt, pepper, smoked paprika, nutritional yeast, and fresh dill. Stir well.
  3. Put on sandwich with cucumbers, and add sriracha on top.
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[–] [email protected] 3 points 1 day ago

I made some grilled chickpeas tossed in madras curry the other day.

I wanted to stuff it into a pita, but I didn't have any cri