CARNIVORE CORN DOGS are here—and they’re freakin’ insane. Crunchy, juicy, and packed with flavor, these meat-wrapped masterpieces give you everything you love about classic corn dogs… without a single grain carb in sight. This is fair food gone full carnivore. 🤘🔥

If you’re living the carnivore or keto lifestyle, you already know how hard it is to find fun, nostalgic food that doesn’t wreck your proper human diet. But I’ve cracked the code, and today I’m showing you exactly how to make corn dogs without corn, grains, or junk—just pure, animal-based glory.

💥 Perfect for game day, family dinners, or when you just need that crunchy-meaty fix. And yes, they taste even better than they look.

• How to make a “corn batter” that actually sticks and crisps up 🔥
• How to fry with healthy fats (beef tallow, ghee, lard, etc.)
• The secret to getting that golden, craveable crust without the carbs
• How to make these in bulk and freeze for later (meal prep magic!)

https://www.chriscookingnashville.com/recipe-cards?cardid=4744908048043

• 227 g cream cheese (soft)
• 108 g unflavored whey powder
• 59 g butter powder
• 57 g melted butter
• 6 g egg white powder
• 59 g unflavored gelatin
• 30 g pork panko (or chicken flour)
• 9.86 ml white vinegar
• 20 g allulose (optional/use other sweetener to taste as desired)
• 2 large eggs + 1 egg yolk
• 2 g baking soda
• 59.25 ml hot water if needed
• Animal fat or oil for frying as fits your diet