Video: https://www.youtube.com/watch?v=RaMPCuYZ208
In this video, Professor Bart Kay debunks ten common claims associated with carnivore, asserting that they are misrepresented or unfounded. He discusses cholesterol and its association with heart disease, saturated fats, the necessity of fiber, and the supposed benefits of vegetable sources of Vitamin C. Each point is backed by scientific data and studies, leading to the conclusion that vegan propaganda lacks solid scientific merit.
Key Points
Cholesterol myths
Kay argues that cholesterol is not a causal factor in heart disease, citing studies that show lower mortality rates associated with higher cholesterol levels in populations.
Saturated fat misconceptions
Multiple meta-analyses consistent in showing that saturated fat intake does not increase the risk of heart disease, contradicting common vegan narratives.
Fiber intake
Evidence from a study shows that removing fiber from the diet can improve symptoms of idiopathic constipation, challenging the assertion that fiber is essential for digestive health.
Vitamin C requirements
Vitamin C can be obtained adequately from animal sources, and excess intake could potentially lead to harmful oxalate production.
Trimethylamine oxide (TMAO) theory
Kay dismisses claims that TMAO from meat consumption is harmful, arguing that our bodies adapt to metabolize it without adverse effects.
Red meat and mortality association
He points out that studies linking red meat to increased mortality are primarily epidemiological and do not establish causation.
Blue Zones fallacies
Kay critiques the idea of Blue Zone diets supporting longevity, noting confounding factors like caloric intake and physical activity.
Teeth and dietary classification
Critiques the argument about teeth for determining diet, emphasizing that human dietary evolution involved significant meat consumption.
Epidemiology flaws
Discusses the numerous problems with using epidemiological studies to draw dietary conclusions, labeling much of the data as pseudoscientific.
References
- BHF, Cholesterol vs. Mortality statistics, 2005.
- doi: 10.1016/j.ahj.2008.08.010
- doi: 10.1080/17512433.2018.1519319
- Hooper L, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Systematic Review, 2015. Results: The study found no effects of reducing saturated fat in heart attacks, strokes, or all-cause deaths.
- De Souza RJ, et al. Intake of saturated and trans unsaturated fatty acids and risk of all-cause mortality, cardiovascular disease, and type 2 diabetes: Systematic review and meta-analysis of observational studies. BMJ, 2015 Results: Saturated fat intake was not linked with heart disease, stroke, type 2 diabetes, or dying of any cause.
- Siri-Tarino PW, et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition, 2010. Results: Saturated fat intake was not linked to an increased risk of cardiovascular disease, heart attacks, or strokes, even among those with the highest intake.
- Chowdhury R, et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis. Annals of Internal Medicine Journal, 2014. Results: The study did not find any link between saturated fat consumption and the risk of heart disease or death.
- Schwab U, et al. Effect of the amount and type of dietary fat on risk factors for cardiometabolic risk factors, and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: A systematic review. Food and Nutrition Research, 2014. Results: Consuming saturated fat was not linked to an increased risk of heart disease or an increased risk of type 2 diabetes.
- youtube.com/watch?v=DEx9foeADnc [Dr Paul Mason Video]
- dx.doi.org/10.3748/wjg.v18.i33.4593.
- youtube.com/watch?v=8rK7vT6zfFs&pp=0gcJCR0AztywvtLA
- youtube.com/watch?v=DadUBmrFI78
- youtube.com/watch?v=LN5gcLz8tic
- youtube.com/watch?v=hq-JowK9T1w
- youtube.com/watch?v=zdSTxmo9aUo
- youtube.com/watch?v=qWgH-VaqMjQ
- doi: 10.2016/0140-6736(90)91656-u
- cdn.mdedge.com/files/s3fs-public/Document/September-2017/JFP_06307_Article1.pdf
