Open invitation to share your food photos!
this post was submitted on 14 Mar 2025
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cook the top first, then dig out the middle with a spoon and put in the egg yolks; once the underside is charred, flip for 30s, and done.
But that pic looks like the top is raw and the yolks are already in it...
yeah! This time I cooked one side slowly, then flipped it, but I would rather do the cutout method I described in the previous comment; More consistent cooking would be good.