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just wow (lemmy.dbzer0.com)

submitted 8 months ago by [email protected] to c/[email protected]

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cross-posted from: https://sh.itjust.works/post/15172767

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[–] [email protected] -4 points 8 months ago (4 children)

Why not? What's different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).

[–] [email protected] 3 points 8 months ago

I don't like raw beef either. I've had tartar before and it's not for me.

I do like medium rare steaks but that's not the same.

[–] [email protected] 7 points 8 months ago* (last edited 8 months ago)

The texture and taste.

Also pink isn't raw.

[–] [email protected] 9 points 8 months ago

Even in Japan, where you can eat chicken sashimi, it's a problem and the government doesn't recommend eating it. The way chicken is processed is to blame: https://www.reddit.com/r/askscience/s/bgFqlOuNIc

[–] [email protected] 18 points 8 months ago

Raw chicken has a really nasty texture