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submitted 19 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 5 hours ago

Well, yes and no. Ceramic is roughly on par with Teflon nowadays.

But for example when your searing meat, inox is usually considered superior (it would be ok for eggs though).

When you're roasting potatoes, ceramic is definitely at the bottom of the list.

Each dish has its appropriate tool.