this post was submitted on 20 Nov 2024
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Nobody in France calls French fries or French toast "French". We're definitely happy to attribute the fries to our Belgian friends and nobody thinks something as ubiquitous as toasts could have a single inventor. I think those are Anglo-Saxon cultural elements.
You did your best to stamp those out back in 1066
It's still how we call this group from France.
Do you use it differently to "English"?
FIY: French toast is the english name for pain perdu.
Also probably not "invented" by the French, but no one thinks they invented simple toast.
Also here we call it "cafetière à piston" not french press.
No we are not attributing fries to the Belgian, fries are french. The Belgian improved on our invention and make the best fries, but Frenchs invented it.
Content warning, a lot of french: https://www.musee-gourmandise.be/fr/musee-gourmandise/articles-de-fond?view=article&id=132%3Ala-veritable-histoire-de-la-frite&catid=77%3Aarticles-fond
The article states hypothesis and guesses, it doesn't seem to provide a definitive answer.
Its conclusion, machine translated:
As a Belgian, this is my position as well. Fries is part of the Belgian culinary culture, but it's chauvinism to claim they were invented in Belgium.
Like the espresso, invented by the French (express or exprés? nobody knows which one it was, but making 1 little cup at a time was new and fast), then the Italians improved it, especially with gruppo 61, group head 61. Now they have the best coffee 😔
No idea what a French press is. Probably a cafetière ?
Who the hell calls it a French press, I've never heard anyone call it that.
Wikipedia for one
The US calls everything "French" because they think it'll sell better.
Yeah, I think so too, Japan does the same with food and luxury shops.
I never knew there was a different name for it. The cafetière is a new one on me, and I did French in high school. Guess we weren't talking about coffee much, though apparently french fries came up enough for me to remember pommes frites (they probably don't fry apples much over there).
Some fruits can be fried in the form of "beignets", which is fruit covered with batter and then fried. Apples are traditionally the most popular beignet recipe I think: "beignets aux pommes".
The typical beignets aux pommes are made with apple compote (apples slowly cooked in a pan with a bit of water until they become liquid).
I have never eaten beignets like that, where I'm from it's always a recognizable apple before it gets battered and fried (in thick slices if it's large or whole if small).
If I search for beignets aux pommes, the 1st, 2nd and 4th result is without compotes, just apple slices like I know them. The 3rd looks to be the compote version. Adding compote to the query finds recipes for "beignets a la compote de pommes", so I suspect that it's a regional thing that those are called apple beignets.
Always seen the compote ones around Paris, what's your region?
Pommes de terre frites or patates frites
Or just 'frites'
Most commonly, yes, just frites. Was just saying that pommes frites wasn't exactly right
Seems to be one and the same