Just wait until you've heard about the war crime that is Ohio Valley-style pizza
this post was submitted on 28 Jan 2024
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That looks amazing. I'm a crust guy.
It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.
Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza
I am too, but no one else in my family is so we don't go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
Which one did you buy? (So many options on their website lol)
I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary
Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian