this post was submitted on 08 Nov 2024
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Cooks wages are integrated into the price of the food, and the waiter's are not. But some times cooks are tipped out too.
Sounds like a broken system where workers are being exploited. The operating costs of everything should be pirced into the food. Customer's shouldn't be expected to subsidize wages.
And you don't have to subsidize them. Just don't give those restaurants your patronage. The owners are the problem, right? Don't support them!