this post was submitted on 19 Sep 2024
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Pineapple remains the only sweet fruit I've ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I'm surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I'd bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.
I've had a BBQ pulled pork pizza w/ applesauce on the side for dipping and it was amazing. Too bad that place closed.
The spicy Cajun bread sticks they had were great, too. Especially as a broke student because they were like $2 and practically a solid pound of filling carbs.