this post was submitted on 05 Sep 2024
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I need an 11PM Koblasnik pls. With boudin instead of sausage.
Ohh
That’s what it means
God I miss proper sourdough living in SF. It's the one thing bodegas here in NYC don't do right. AK Subs in soma SF has the greatest sourdough I've ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.
I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.
That's what I was thinking too.
I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.
Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies
Honest to God thought there was gonna be something in those cookies that made them taste like blood lol
But no they actually sound pretty good I might have to try them.
I absolutely recommend that you do!
Of the hundreds if not thousands of different kinds of cookies I've tasted, they're in the top 20 for sure, maybe even top 10!
Yeah. That sounds awesome.