this post was submitted on 26 Jul 2024
231 points (98.7% liked)
Not The Onion
12172 readers
391 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
we call the 2 cuts of meat we traditionally take off of poultry’s arms “wings.” typically you’ll get one half of the arm versus another. you’d either get a drumstick wing, with all the meat on one bone; or flats, which have less meat & two bones, much like your lower arm.
chicken wings served this way are very popular here but many do not like or do not want to deal with the bones. so additionally, processed “boneless” chicken wings are available. they’re exactly the same thing as chicken nuggets usually, just bigger. ground poultry reconstituted into morsels
I would argue that unlike nuggets they are cuts off the chicken breast and you can still see "threads" of meat as opposed to nuggets which are ground into a paste. I know it's a home recipe but this is what I usually experience at restaurants https://www.persnicketyplates.com/boneless-wings/