this post was submitted on 02 Jul 2025
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[–] [email protected] 17 points 1 week ago (4 children)

Whats wrong with that meal tho?

[–] [email protected] 2 points 6 days ago

Americans are frightened if their meal isn't covered in cheese and doesn't have the consistency of babyfood.

[–] [email protected] 1 points 1 week ago (1 children)

Nothing, it’s delicious.

Damn it. This post made me hungry for some herring.

[–] [email protected] 1 points 1 week ago (1 children)

I've never had it, but I'd probably love it. If I list my favorite meals, most of them would include fish.

[–] [email protected] 2 points 1 week ago (1 children)

You should try it if you ever get the chance. The flavor is really subtle and it just melts in your mouth.

[–] [email protected] 1 points 1 week ago

Awesome. :)

I love ceviche and my SO makes pickled salmon salads that are amazing, so I'd probably love it.

[–] [email protected] 21 points 1 week ago (3 children)

I mean, even if you're really into unseasoned fish topped with raw onion, presentation certainly leaves something to be desired.

[–] [email protected] 4 points 1 week ago

My understanding is that it's pickled and salted, and both of those are seasonings.

[–] [email protected] 5 points 1 week ago (1 children)

unseasoned fish

Good fish doesn't really need much else than salt. Unless you don't really want to taste the fish but the other stuff

[–] [email protected] 2 points 1 week ago (1 children)

Good anything doesn't need much else than salt, doesn't mean I don't want it. Find me a savory dish that's not improved by garlic and I'll stab you in the heart because you're obviously a vampire.

[–] [email protected] 5 points 1 week ago (1 children)

I don't want to taste the other stuff, I want to taste the fish though. The joy of a good fish is the taste, no reason to muddy that taste with other stuff

[–] [email protected] 3 points 1 week ago (1 children)

I don't eat mud, and sorry, you can't come in my home, vampire.

[–] [email protected] 4 points 1 week ago (1 children)

I don't get it, do you mean you'd eat mud if someone put spices in it?

[–] [email protected] 1 points 1 week ago (1 children)

No, just that flavors don't get muddied when I cook, it must be a skill issue.

[–] [email protected] 1 points 1 week ago (1 children)

Flavours don't mix when you cook? Lmao

[–] [email protected] 1 points 1 week ago (1 children)

They mix perfectly and sing in harmony. Like yeah, a good whistled tune is enjoyable, but I prefer the symphony.

[–] [email protected] 1 points 1 week ago

I mean that's fine, it's a taste thing after all

[–] [email protected] 7 points 1 week ago (2 children)

Probably pickled onion. Like in the rollmops pickled herring jars.

[–] [email protected] 2 points 1 week ago

Doesn't look pickled, but it definitely could be I guess. Fuck I love pickled onions...I don't eat mops though, rolled or otherwise.

[–] [email protected] 8 points 1 week ago

Usually it's just regular raw onion. And there's actually a lot of taste in the herring due to gibbing.

[–] [email protected] 10 points 1 week ago (3 children)
[–] [email protected] 1 points 1 week ago

It's a snack, not a meal

[–] [email protected] 13 points 1 week ago

Side fish is enough.

[–] [email protected] 9 points 1 week ago (2 children)

Pickle is a perfectly normal side dish. You should stop dutch shaming people.

[–] [email protected] 1 points 1 week ago

If it was a full pickle, you'd have a point. One little burger chip? That's not even an entire amuse-bouche.

[–] [email protected] 8 points 1 week ago

Wooden shoe be the one to notice.