TenForward: Where Every Vulcan Knows Your Name
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Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
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a replicator can make blood wine but not the subtlety of day old stew? im a bit skeptical.
The subtleties of flavors marrying over time? Doubtful. We've seen characters reject the texture/flavor of basic meals, let alone something purposely left to chill and reheat. Maybe by the time of DISCO they'll have nailed it down.
I suspect a lot of the TNG era issues with flavor/texture coming of replicated food has more to do with the person programing those flavors having no idea what they were doing in the kitchen and just mashing something together. Either because the "person" coming up with the pattern is the computer system; or because the person was some one like Barclay who might be handy with the ship's systems... but, doesn't understand the first thing about food and couldn't cook a ham sandwich.
its just chemicals.. that they are building at the atomic level!
I was always skeptical of the complaints. i figured theyre either discretionary (replicator not programmed for that variation) or human error cuz people suck.
It'd be like The Fly but with foods mixing, instead of Jeff Goldblum.