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2024-11-11

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Algae as a surprising meat alternative and source of environmentally friendly protein (www.worldhealth.net)

submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein -- algae.

The University of Exeter study has been published in The Journal of Nutrition and is the first of its kind to demonstrate that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.

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[–] [email protected] 0 points 10 months ago (1 children)

Keeping things sterile is very labour and energy intensive, even in the Pharma industry, where the profit margins are orders of magnitude above what you can do in the food industry.

Look this will sound harsh, but it's not, really.

Your reasoning is good if you compare it to an hypothesis a student of Pasteur or Koch could have thought of 150 yrs ago.

Thus I have to ask you, why did you think you have a good take on this?

[–] [email protected] 0 points 10 months ago (1 children)

Did you read what i wrote? i said "take inspiration from" not "should copy 1:1 also i work i pharma so yes i have a good take on this.

[–] [email protected] -1 points 10 months ago* (last edited 10 months ago)

When you're working with coproducts like algae-derived pharmaceuticals (see Lumen biotech in Seattle) that sell for 6 figures/kg you're correct, much more stringent pharma-like ideas do get implemented because the down time is costly. This is seen in indoor reactor setups where you can grow under artificial light year round. Outdoors, the cost to implement more sophisticated systems doesn't translate in your TEA especially when growing things like protein which is cheap in comparison.